Ingredients

• 12 oz cole slaw mix (optionally parboil and chilled)
• 1/2 ea sweet onion, very thin slice
• 1/3 C buttermilk
• 1/4 C olive oil
• 1-1/2 T fresh lemon juice
• 1 cl garlic, minced
• 2 T chives, chopped
• 2 T parsley, chopped
• 1/4 t celery seeds

Instructions

1. Whisk together the buttermilk, oil, and lemon juice, then mix in the garlic, chives, parsley, and celery seeds.
2. Toss the cole slaw mix and onions in the dressing.
3. Plate and serve chilled.

Source: Fine Cooking, Aug/Sept 2006

Contributed by: Skip